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Successful Food Process Seminar in Ghent on November 21
High Interest and Strong Attendance
The Food Process Seminar, held on November 21 in Ghent, was a great success. The event brought together professionals from the food industry for a day filled with inspiring lectures, innovative solutions, and valuable networking opportunities.
High Interest and Strong Attendance
Interest in the seminar was high, with participants from various sectors of the food industry in attendance. Engineers, quality managers, and business leaders gathered to learn about the latest trends and technologies that enhance efficiency, sustainability, and food safety in the industry.
Renowned Speakers and Engaging Topics
The program featured an impressive lineup of renowned speakers and topics addressing current and future challenges in the food industry:
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How to Effectively and Efficiently Implement Artificial Intelligence? (Flanders Make)
An inspiring session on the practical applications of AI in the food sector, with concrete examples of efficiency gains and quality improvements. -
Are Automation and Robotics the Solutions to Workforce Shortages? (Bram Vanderborght, imec/VUB)
An engaging lecture presenting automation and robotics as innovative solutions to the growing challenges in the labor market. -
Transform Your Business into a Smart Factory with Industrial Internet of Things (TBA)
How IIoT technologies can transform businesses into fully connected and optimized production units. -
Reduce Your Energy Consumption and Save Significantly (Lars Roba, Flanders' FOOD)
Practical tips and insights on reducing energy consumption and working cost-efficiently, a pressing topic amidst rising energy prices. -
What Does the Future Hold for Sustainable and Circular Packaging? (Peter Ragaert, Pack4Food)
A forward-looking session on innovative packaging solutions that meet the growing demand for sustainability and circularity. -
Seeing the Forest Through the Trees: European Sustainability Reporting (Anneleen Malesevic, Fevia)
A clear explanation of the complex regulations surrounding sustainability reporting, with practical guidance on compliance.
Highlights of the Day
One of the highlights was the testimonial from Clarebout Potatoes, who shared their collaboration with JustAir. Their story about implementing oil-free compressors and the importance of food-safe compressed air inspired many attendees. The interactive sessions and opportunities to engage with experts were also highly appreciated.
A Successful Networking Platform
In addition to the lectures, the seminar provided an excellent opportunity for participants to network and exchange knowledge. The atmosphere was energetic, and many attendees emphasized the value of personal connections and discussions with peers in the industry.
Future Plans
Given the success of this seminar, plans are already underway to organize the event again next year. The Food Process Seminar confirms its status as an important platform for innovation and collaboration in the food industry.
Thanks to All Involved
We thank all speakers, participants, and sponsors who contributed to the success of this event. Together, we are working towards a more efficient, sustainable, and safer food industry.
